Middle Eastern Style Brunch-Lunch-Dinner
This meal is something that is sure to impress guests, and also is great even just for a standard meal if you’re looking for something fresh, filling, and delicious… oh and lots of leftovers!
Crispy Marinated Tofu With Coconut Peanut Sauce
I created a versatile tofu recipe to infuse rich flavor and satisfy skeptics. It’s affordable, easy, and can be used in various meals from salads to entrees, even without the sauce. The recipe makes extra marinated tofu, so double the sauce ingredients if you want it fully sauced.
Israeli Salad / Arabic Salad / Shirazi Salad
This salad epitomizes freshness and health, brimming with Vitamin C, fiber, and healthy fats. It’s a versatile dish that has become a staple for brunch, lunch, and dinner. An excellent recipe that promises not to disappoint and is worth adding to any meal rotation.
(Chulu’s) Kofta Kebabs
Probably the best Kofta Kebabs I have had, works great with almost any meat as well!
French Lamb Shanks (Pressure cooker)
An easy French twist on Lamb Shanks done much faster in a pressure cooker!
Schug (Yemenite Hot Sauce)
Hot, Spicy, Floral, Fiery… This traditional Yemenite Hot Sauce is popular all over the middle east, and this is my favorite version of it!
Pechugas de Angeles (AKA Trailer Park Chicken)
One of my favorite, easiest, quickest ways to make a Mexican style chicken! About 30 minutes and you’ve got dinner for about 8 (If you use 2 pounds of chicken)!
Lamb al Pastor with Mint Pineapple Salsa
Lamb Al Pastor Originally Al Pastor which has been made famous by Taco Trucks almost everywhere and known as “The Taco” of Mexico City was… Read More »Lamb al Pastor with Mint Pineapple Salsa
French Lentil Sausage Soup
A Quick and Easy French take on Lentils with Sausage, perfect anytime of year, but especially when cold out!
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