RockFish Tacos

Directions

• Cut the rockfish into 2-4 inch by 1-2 inch pieces then season all over with 2 tsps of the Homemade Garlic Onion Salt, let this set of the fish for 5-25 minutes.
• Add the remaining 2 tsps of the Homemade Garlic Onion Salt to the 1/2 cup of flour in a plate and mix to combine.
• Once the fish has had a chance to get happy with the Homemade Garlic Onion Salt dredge it lightly in the seasoned flour, you should have quite a bit left over, save that because were gonna use it to batter the fish.
• Heat a large pan over medium heat and add enough oil to thinly coat the bottom of the pan. While that comes to temperature mix the Pilsner into the flour until its the consistency of pancake batter.
• Then working quickly coat the fish pieces one at a time with the batter shaking off any excess and place into the pan.
• Cook 2-4 minutes per side, flipping when golden brown (a little more or less isn’t an issue it’ll be delicious either way)!
• To Serve as Tacos I like to heat up the Tortillas then put some of the Slaw, a few pieces of fish and some of the Chipotle sauce on a Tortilla. Also I really like this as a bowl, some rice or quinoa in a bowl with beans on top then Slaw and the Fish on top of that finally, some Chipotle Sauce on top of all of it!