Homemade Tortilla’s
Homemade tortillas surpass store-bought in taste and are far less expensive, offering infinite customization options, like bacon fat for smokiness or butter for flaky richness, to perfectly match any dish!
Dinner
Creamy Baba Ghanoush
Delicious, subtle, floral, flavorful, full of umami, an amazing dip or spread that goes with so many things!
Mexican / Middle Eastern Coleslaw
A fusion coleslaw recipe that combines Mexican and Middle Eastern flavors, inspired by the idea that similar latitude influences regional ingredients more than culture. Through geographical parallels—like Mexico’s shared latitude with Middle Eastern countries—similar crops prosper, affecting culinary practices. This insight underpins the recipe’s blend, perfect for fish tacos, chicken wraps, or as a side.
Crispy Marinated Tofu With Coconut Peanut Sauce
I created a versatile tofu recipe to infuse rich flavor and satisfy skeptics. It’s affordable, easy, and can be used in various meals from salads to entrees, even without the sauce. The recipe makes extra marinated tofu, so double the sauce ingredients if you want it fully sauced.
Israeli Salad / Arabic Salad / Shirazi Salad
This salad epitomizes freshness and health, brimming with Vitamin C, fiber, and healthy fats. It’s a versatile dish that has become a staple for brunch, lunch, and dinner. An excellent recipe that promises not to disappoint and is worth adding to any meal rotation.
Pechugas de Angeles (AKA Trailer Park Chicken)
One of my favorite, easiest, quickest ways to make a Mexican style chicken! About 30 minutes and you’ve got dinner for about 8 (If you use 2 pounds of chicken)!