Pressure Cooker Black Beans
Homemade black beans taste superior, are customizable, cheaper than canned ones, and a pressure cooker enhances flavor without the need for soaking.
Homemade black beans taste superior, are customizable, cheaper than canned ones, and a pressure cooker enhances flavor without the need for soaking.
This versatile salad with earthy, floral flavors shines among Middle Eastern dishes and pairs well with dishes from cuisines all over the world.
Some call this recipe Vegan Queso or Vegan Chile con Queso, but I think that does this recipe a disservice! To be honest its way way better just to think of it as an awesome chipotle dip or spread!
An exceptionally light and delicious batter coats these Rockfish Tacos, which are made truly excellent with some of this Mexican / Middle Eastern Coleslaw, and… Read More »RockFish Tacos
This meal is something that is sure to impress guests, and also is great even just for a standard meal if you’re looking for something fresh, filling, and delicious… oh and lots of leftovers!
I created a versatile tofu recipe to infuse rich flavor and satisfy skeptics. It’s affordable, easy, and can be used in various meals from salads to entrees, even without the sauce. The recipe makes extra marinated tofu, so double the sauce ingredients if you want it fully sauced.
This salad epitomizes freshness and health, brimming with Vitamin C, fiber, and healthy fats. It’s a versatile dish that has become a staple for brunch, lunch, and dinner. An excellent recipe that promises not to disappoint and is worth adding to any meal rotation.