Homemade Tortilla’s
Homemade tortillas surpass store-bought in taste and are far less expensive, offering infinite customization options, like bacon fat for smokiness or butter for flaky richness, to perfectly match any dish!
Homemade tortillas surpass store-bought in taste and are far less expensive, offering infinite customization options, like bacon fat for smokiness or butter for flaky richness, to perfectly match any dish!
Delicious, subtle, floral, flavorful, full of umami, an amazing dip or spread that goes with so many things!
A fusion coleslaw recipe that combines Mexican and Middle Eastern flavors, inspired by the idea that similar latitude influences regional ingredients more than culture. Through geographical parallels—like Mexico’s shared latitude with Middle Eastern countries—similar crops prosper, affecting culinary practices. This insight underpins the recipe’s blend, perfect for fish tacos, chicken wraps, or as a side.
This meal is something that is sure to impress guests, and also is great even just for a standard meal if you’re looking for something fresh, filling, and delicious… oh and lots of leftovers!
I created a versatile tofu recipe to infuse rich flavor and satisfy skeptics. It’s affordable, easy, and can be used in various meals from salads to entrees, even without the sauce. The recipe makes extra marinated tofu, so double the sauce ingredients if you want it fully sauced.
This salad epitomizes freshness and health, brimming with Vitamin C, fiber, and healthy fats. It’s a versatile dish that has become a staple for brunch, lunch, and dinner. An excellent recipe that promises not to disappoint and is worth adding to any meal rotation.
One of my favorite, easiest, quickest ways to make a Mexican style chicken! About 30 minutes and you’ve got dinner for about 8 (If you use 2 pounds of chicken)!