Let’s start with a controversial take: Nachos are just a chaotic pile of tiny, open-faced sandwiches. Think about it. If you put cheese and protein… Read More »Are Nachos Just Tiny Open-Faced Sandwiches? (Also, We’re Putting Tofu on Them: Tofu Nacho’s)
Homemade tortillas surpass store-bought in taste and are far less expensive, offering infinite customization options, like bacon fat for smokiness or butter for flaky richness,… Read More »Homemade Tortilla’s
Some call this recipe Vegan Queso or Vegan Chile con Queso, but I think that does this recipe a disservice! To be honest its way… Read More »Vegan Creamy Chipotle Sauce ( Queso ?)
An exceptionally light and delicious batter coats these Rockfish Tacos, which are made truly excellent with some of this Mexican / Middle Eastern Coleslaw, and… Read More »RockFish Tacos
A fusion coleslaw recipe that combines Mexican and Middle Eastern flavors, inspired by the idea that similar latitude influences regional ingredients more than culture. Through… Read More »Mexican / Middle Eastern Coleslaw
One of my favorite, easiest, quickest ways to make a Mexican style chicken! About 30 minutes and you’ve got dinner for about 8 (If you… Read More »Pechugas de Angeles (AKA Trailer Park Chicken)
Lamb Al Pastor Originally Al Pastor which has been made famous by Taco Trucks almost everywhere and known as “The Taco” of Mexico City was… Read More »Lamb al Pastor with Mint Pineapple Salsa